Blue Ribbon Cornsticks

8 ingredients
4 steps

Ingredients

  • 1/2 c. plain flour
  • 1 to 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1/2 c. yellow cornmeal
  • 2 tsp. baking powder
  • 1 egg, beaten
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Combine dry ingredients; mix well.
  2. 2
    Add egg, milk and oil; stir until smooth.
  3. 3
    Place in a well-greased cast iron cornstick pan in a 425° oven for 3 minutes; then spoon batter 2/3 full into pans.
  4. 4
    Bake at 425° for 10 to 12 minutes.

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