Blue Ridge Mountain Corn Bread

8 ingredients
6 steps

Ingredients

  • 2 eggs, separated
  • 1/4 c. sugar
  • 1 c. corn meal
  • 1 c. milk
  • 1 c. sifted all-purpose flour
  • 2 Tbsp. butter, melted
  • 3 tsp. baking powder
  • pinch of salt

Directions

  1. 1
    In separate bowls, beat the egg whites and yolks.
  2. 2
    To the egg yolks, add the sugar and beat well.
  3. 3
    Add the corn meal, milk and flour.
  4. 4
    Add the melted butter, beaten egg whites, baking powder and salt.
  5. 5
    Pour into a greased iron skillet.
  6. 6
    Bake at 450° in oven until golden and done.

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