Blue Ridge Mountain Cornbread

8 ingredients
5 steps

Ingredients

  • 2 eggs, separated
  • 2 teaspoons sugar
  • 1 cup cornmeal
  • 1 cup milk
  • 1 cup flour, sifted
  • 2 tablespoons butter, melted
  • 3 teaspoons baking powder
  • 1/8 teaspoon salt

Directions

  1. 1
    In bowl, beat egg whites until soft peaks form.
  2. 2
    In separate bowl, beat egg yolks and sugar until well combined.
  3. 3
    Add cornmeal, milk, and flour-mix well.
  4. 4
    Add egg whites, butter, salt and baking powder-stir to combine.
  5. 5
    Pour into greased cake pan, bake at 450 degrees for approximately 25 minutes, or until golden brown and cake tester comes out clean.

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