Blue Sky Potatoes

7 ingredients
1 steps

Ingredients

  • 24 new red potatoes, halved lengthwise
  • 2 teaspoons extra-virgin olive oil
  • 1-1/2 cups sour cream
  • 1 cup crumbled blue cheese
  • 1/2 cup crumbled cooked bacon, plus more for garnish
  • 1/3 cup chopped flat-leaf parsley, plus more for garnish
  • 1/4 cup red onion, finely chopped, plus more for garnish

Directions

  1. 1
    {"0":"Preheat the oven to 400 degrees. In a large bowl, toss the potatoes with olive oil.","2":"Place cut side down on a baking sheet and bake until the skins are crisp, 25 minutes; let cool.","4":"Scoop out the center of each potato half and place in a medium bowl.","6":"Stir in mixture of the sour cream, blue cheese, bacon, parsley and onion.","8":"Fill each potato skin with the sour cream mixture and top with more bacon, onion and parsley.","10":"Serve immediately or chill and serve later."}

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