Blue Stilton Savouries

Directions

1. 1
   Put the flour, butter and Stilton in a food processor and mix briefly to form a smooth dough.
2. 2
   You may also knead all the ingredients together by hand.
3. 3
   Wrap and chill for 1 hour or until firm.
4. 4
   Lightly grease some baking sheets.
5. 5
   Roll out the dough to 1/4 inch thick.
6. 6
   Cut into 2 inch squares, then cut the squares in half diagonally to make triangles.
7. 7
   Place on the baking sheets and chill for 10 minutes.
8. 8
   Preheat oven to 190C/375F.
9. 9
   Brush with the beaten egg and sprinkle with chopped walnuts.
10. 10
    Bake 5-7 minutes, or until golden.
11. 11
    Transfer to wire rack to cool.