Blueberries Cupcakes

Name: Blueberries Cupcakes
Ingredients: 2 eggs; 1 1/4 cups brown sugar; 7 tablespoons melted butter; 1/2 cup cream thick; 2 cups flour; salt; 2/3 teaspoon baking soda; 1 packet baking powder; 1 1/8 cups blueberries; 1 2/3 cups icing sugar; 1 9/16 cups mascarpone cheese; 7 tablespoons butter softened

12 ingredients

7 steps

Ingredients

2 eggs
1 1/4 cups brown sugar
7 tablespoons melted butter
1/2 cup cream thick
2 cups flour
salt
2/3 teaspoon baking soda
1 packet baking powder
1 1/8 cups blueberries
1 2/3 cups icing sugar
1 9/16 cups mascarpone cheese
7 tablespoons butter softened

Directions

1

Preheat oven to 400 degrees Fahrenheit.
2

For the cupcakes:
3

In a bowl, mix the eggs with the sugar, then add the melted butter and cream. In another bowl, mix the flour with the baking soda, salt, and lastly the blueberries.
4

Make a well in the flour mixture and add the egg mixture. Mix gently with a spoon until mixture is smooth. Do not overmix.
5

Pour batter into cupcake pan with paper liners and bake for 20 minutes.
6

For the frosting:
7

Whisk the softened butter with the icing sugar and mascarpone cheese for 5 minutes. Cool for 30 minutes. Decorate the cupcakes with a pastry bag.