Blueberries Foster
6 ingredients
6 steps
Ingredients
- 3 tablespoons unsalted butter
- 1/3 cup light brown sugar
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup spiced rum
- One 12-ounce bag frozen blueberries, thawed
- 4 scoops vanilla ice cream, for serving
Directions
-
1In a medium skillet over medium heat, melt the butter.
-
2Add the brown sugar and pumpkin pie spice.
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3When the sugar has dissolved, add the spiced rum and cook for another minute (if cooking on a gas range, turn the flame off before adding the rum).
-
4Gently stir in the blueberries.
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5Cook until the berries are heated through but still retain their shape, 3 to 4 minutes.
-
6To serve, scoop the ice cream into bowls and top with the warm blueberry mixture.
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