Blueberries Foster

6 ingredients
6 steps

Ingredients

  • 3 tablespoons unsalted butter
  • 1/3 cup light brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 cup spiced rum
  • One 12-ounce bag frozen blueberries, thawed
  • 4 scoops vanilla ice cream, for serving

Directions

  1. 1
    In a medium skillet over medium heat, melt the butter.
  2. 2
    Add the brown sugar and pumpkin pie spice.
  3. 3
    When the sugar has dissolved, add the spiced rum and cook for another minute (if cooking on a gas range, turn the flame off before adding the rum).
  4. 4
    Gently stir in the blueberries.
  5. 5
    Cook until the berries are heated through but still retain their shape, 3 to 4 minutes.
  6. 6
    To serve, scoop the ice cream into bowls and top with the warm blueberry mixture.

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