Blueberries In Gin Syrup

7 ingredients
2 steps

Ingredients

  • 1 cup water
  • 3/4 cup sugar
  • 15 juniper berries, crushed
  • 1 (4-inch) rosemary sprig
  • 2 pints blueberries (1 1/2 pounds)
  • 1/4 cup dry gin
  • mint sprigs

Directions

  1. 1
    Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
  2. 2
    Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.

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