Blueberry Bars

Name: Blueberry Bars
Ingredients: 1 cup butter, softened; 1-3/4 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 can (21 ounces) blueberry pie filling; 1/8 teaspoon ground nutmeg; 1-1/4 cups confectioners' sugar; 2 tablespoons lemon juice; 1 tablespoon butter, melted

12 ingredients

3 steps

Ingredients

1 cup butter, softened
1-3/4 cups sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 can (21 ounces) blueberry pie filling
1/8 teaspoon ground nutmeg
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice
1 tablespoon butter, melted

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until combined.
2

Spread half of the batter into a greased 15x10x1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.
3

Bake at 350° for 40-45 minutes or until golden brown. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm bars. Cool completely on a wire rack.