Blueberry Basil Compote

Directions

1. 1
   Cook water, sugar, and blueberries (defrosted or fresh) in a small saucepan, covered, for about 5 minutes over medium heat.
2. 2
   Cook uncovered for about 5 minutes, stirring occasionally and using a wooden spoon to press down on the berries until all the berries have burst.
3. 3
   Turn off the heat.
4. 4
   Stir in the lemon juice and minced basil.
5. 5
   Let it cool to warm.