Blueberry Bbq Chicken

Name: Blueberry Bbq Chicken
Ingredients: 1 cup fresh or frozen unsweetened blueberries; 1/2 cup ketchup; 1/4 cup packed brown sugar; 2 tablespoons cider vinegar; 2 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 4 garlic cloves, minced; 2 tablespoons Dijon mustard; 2 shallots, minced; 4 boneless skinless chicken breast halves (about 6 ounces each)

10 ingredients

3 steps

Ingredients

1 cup fresh or frozen unsweetened blueberries
1/2 cup ketchup
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
4 garlic cloves, minced
2 tablespoons Dijon mustard
2 shallots, minced
4 boneless skinless chicken breast halves (about 6 ounces each)

Directions

1

In a small saucepan over low heat, bring blueberries to a boil; cook and stir until softened, 4-5 minutes. Mash berries. Add next eight ingredients; increase heat to medium. Bring mixture to a boil, stirring constantly. Reduce heat; simmer, covered, until thickened, 15-20 minutes. Remove about 3/4 cup sauce; reserve. Refrigerate, covered, until just before serving. Brush chicken with remaining sauce. Refrigerate chicken and remaining sauce, covered, about 1 hour.
2

Place chicken on a greased grill rack. Grill, covered, over medium direct heat, brushing occasionally with remaining sauce, 8-10 minutes. Turn; grill, brushing with sauce, until a thermometer reads 165°, 8-10 minutes longer. Discard any remaining grilling sauce.
3

Microwave reserved sauce, covered, on high until heated through, 30-60 seconds. Serve with grilled chicken.