Blueberry Biscuits

10 ingredients
5 steps

Ingredients

  • 4 cups flour
  • 2/3 cups sugar
  • 1 tsp. salt
  • 2/3 cups molasses
  • 2 heaping tsp. baking powder
  • 1 Tbsp. shortening
  • 1 egg
  • 1 1/2 cups milk
  • 1/2 tsp baking soda
  • 1 quart blueberries

Directions

  1. 1
    Mix all ingredients together with electric mixer until smooth, reserving blueberries.
  2. 2
    You must fold in the blueberries by hand to avoid breaking them.
  3. 3
    Spoon onto cookie sheets 1/2 cup size pancakes.
  4. 4
    Leave plenty of space between, approx. 6 per pan. Bake 375 degrees 12-14 minutes.
  5. 5
    They are done when the middle springs back when touched.

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