Blueberry Blintzes

Name: Blueberry Blintzes
Ingredients: BLUEBERRY FILLING; 1 1/2 cups blueberries (fresh or frozen); 3 tablespoons sugar; 1 tablespoon cornstarch; 1/4 teaspoon grated fresh lemon rind (or 1 tsp. fresh lemon juice); 1/4 teaspoon nutmeg (freshly grated, if possible); BLINTZE/CREPE BATTER; 3 eggs; 1 cup milk (you can use water for dairy-free blintzes); 1/2 teaspoon salt; 1/4 teaspoon sugar; 2 tablespoons oil; 3/4 cup all-purpose flour, sifted; oil (for cooking)

14 ingredients

1 steps

Ingredients

BLUEBERRY FILLING
1 1/2 cups blueberries (fresh or frozen)
3 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon grated fresh lemon rind (or 1 tsp. fresh lemon juice)
1/4 teaspoon nutmeg (freshly grated, if possible)
BLINTZE/CREPE BATTER
3 eggs
1 cup milk (you can use water for dairy-free blintzes)
1/2 teaspoon salt
1/4 teaspoon sugar
2 tablespoons oil
3/4 cup all-purpose flour, sifted
oil (for cooking)

Directions

1

["Make the filling by gently tossing all the filling ingredients together in a bowl.", "Set aside.", "To make the crepes, beat the eggs, milk, salt, sugar& 2 tbs.", "oil together.", "Stir in flour vigorously until the mixture issmooth.", "Heat about 1/4 teaspoon oil in a 6\" skillet over medium high heat.""