Blueberry Bread

Name: Blueberry Bread
Ingredients: 1 (1 lb.) loaf frozen bread dough (white or honey wheat), thawed; 8 oz. cream cheese; 1 c. granulated sugar, divided into 1/2 c. portions; 1 egg, beaten; 1 tsp. vanilla extract; 2 c. blueberries (fresh or frozen); 1 c. all-purpose flour; 1/2 c. butter or margarine

8 ingredients

5 steps

Ingredients

1 (1 lb.) loaf frozen bread dough (white or honey wheat), thawed
8 oz. cream cheese
1 c. granulated sugar, divided into 1/2 c. portions
1 egg, beaten
1 tsp. vanilla extract
2 c. blueberries (fresh or frozen)
1 c. all-purpose flour
1/2 c. butter or margarine

Directions

1

On a lightly floured surface, roll thawed dough out to fit a 10 x 15-inch jelly roll pan. Beat cream cheese with 1/2 cup sugar in a mixing bowl until light and fluffy. Beat in egg and vanilla. Spread over bread dough. Sprinkle with blueberries.
2

Combine flour and 1/2 cup sugar in a small bowl. Cut in margarine or butter until crumbly. Sprinkle over blueberries.
3

Let rise in a warm place for 30 minutes or until puffy.
4

Bake in a preheated 375° oven for 30 to 40 minutes until brown.
5

Cool. Drizzle with glaze, if desired.