Blueberry Bread

10 ingredients
3 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup raw sugar or demerara
  • 1 pint blueberries
  • 1 egg
  • 4 tablespoons butter melted
  • 1 cup buttermilk
  • powdered sugar to dust

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease and line the bottom of an 8 x 4 inch loaf pan with parchment paper.
  2. 2
    Sift the flour, baking powder, baking soda, nutmeg and a good pinch of salt into a large bowl. Stir in the demerara sugar and blueberries. Beat the egg, butter and buttermilk in a medium bowl. Stir into the dry ingredients. Spoon into the prepared pan.
  3. 3
    Bake for 1 hour, until risen, golden on top, and coming away from the sides of pan. Cool in pan 10 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar.

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