Blueberry Bread Pudding

9 ingredients
1 steps

Ingredients

  • 1 (16 oz.) French bread loaf, cubed
  • 1 (8 oz.) pkg. cream cheese, cut in cubes
  • 3 c. fresh or frozen blueberries, divided
  • 6 large eggs
  • 4 c. milk
  • 1/2 c. sugar
  • 1/4 c. margarine, melted
  • 1/4 c. maple syrup
  • 1 (10 oz.) jar blueberry preserves

Directions

  1. 1
    Arrange half of bread cubes in a lightly greased 13 x 9-inch pan. Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes. Whisk together eggs, 4 cups milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours. Bake, covered, at 350° for 30 minutes. Uncover and bake 30 minutes or until lightly brown and set. Let stand 5 minutes before serving. Stir together remaining 2 cups blueberries and blueberry preserves in a saucepan over low heat until warm. Serve blueberry mixture over bread pudding.

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