Blueberry Cake

6 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. Cool Whip
  • 3/4 c. powdered sugar
  • 1/2 c. sugar
  • 1 can blueberry pie filling
  • white cake mix

Directions

  1. 1
    Bake cake as directed.
  2. 2
    Bake 2 layers; cut in 1/2 to make 4 layers.
  3. 3
    Mix cream cheese, Cool Whip and powdered sugar together to use as the first layer mix.
  4. 4
    Mix sugar and blueberry filling together to use as the second layer.
  5. 5
    Spread layer mixes on top of cake layers.
  6. 6
    Mix the 2 leftover mixes together; spread on cake to cover.

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