Blueberry Cake

Directions

1. 1
   Grease a 10-inch tube pan with 2 tablespoons butter.
2. 2
   Sprinkle pan with 1/4 cup sugar.
3. 3
   Cream remaining 1 cup butter, gradually adding 2 cups sugar.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Add vanilla and mix well.
6. 6
   Combine 2 3/4 cups flour with baking powder and salt.
7. 7
   Gradually add to creamed mixture, mixing well.