Blueberry Cake

Name: Blueberry Cake
Ingredients: 1 Tbs flour; 3/4 c sugar; 75 g butter, softened; 1 egg; 1 egg white; 1 2/3 c flour; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c buttermilk; 1/4 c orange juice; 1 tsp grated lemon or orange peel; 1 tsp vanilla extract; 1 1/2 c blueberries (fresh or frozen); 2 Tbs turbinado (or brown) sugar; 1/8 tsp ground nutmeg

16 ingredients

1 steps

Ingredients

1 Tbs flour
3/4 c sugar
75 g butter, softened
1 egg
1 egg white
1 2/3 c flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c buttermilk
1/4 c orange juice
1 tsp grated lemon or orange peel
1 tsp vanilla extract
1 1/2 c blueberries (fresh or frozen)
2 Tbs turbinado (or brown) sugar
1/8 tsp ground nutmeg

Directions

1

{"0":"180C.","1":"Coat bottom of a spring form with oil and line with wax paper. Coat bottom and sides with oil and dust with flour.","3":"Combine sugar and butter, beat with mixer. Add egg and egg white, beat well.","5":"Combine flour, baking powder, baking soda and salt in a bowl, stir with a whisk. Combine buttermilk, orange juice, lemon rind and 1 tsp vanilla in another bowl. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in 1 1\/2 c blueberries. Spoon batter into pan. Combine turbinado sugar and nutmeg, sprinkle over batter.","7":"Bake at 350F 40-50 min. Cool in pan 10 min on wire rack. remove sides of pan."}