Blueberry Cake

Name: Blueberry Cake
Ingredients: 12 lb unsalted butter, softened; 1 12 cups granulated sugar; 3 eggs; 1 cup sour cream; 3 teaspoons baking powder; 12 teaspoon baking soda; 3 cups all-purpose flour; 1 12 teaspoons vanilla; 15 ounces blueberry pie filling; 12 cup brown sugar; 2 tablespoons unsalted butter, softened; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon

13 ingredients

17 steps

Ingredients

12 lb unsalted butter, softened
1 12 cups granulated sugar
3 eggs
1 cup sour cream
3 teaspoons baking powder
12 teaspoon baking soda
3 cups all-purpose flour
1 12 teaspoons vanilla
15 ounces blueberry pie filling
12 cup brown sugar
2 tablespoons unsalted butter, softened
2 tablespoons all-purpose flour
1 teaspoon cinnamon

Directions

1

Cake:.
2

Preheat oven to 350F
3

Grease a 13x9x2 cake pan.
4

Cream together the butter and sugar.
5

Add the eggs; beat 2 minutes.
6

Add the remaining ingredients except blueberries and beat until well combined.
7

Place 1/2 of the batter into the prepared pan.
8

Spread blueberries on top.
9

Add remaining batter on top of blueberries.
10

Top with crumbs.
11

Bake for 40-50 minutes.
12

Remove from oven and place on rack to cool.
13

Serve warm or room temperature.
14

Crumb Topping:.
15

Combine all ingredients.
16

Mix with hands to form crumbs.
17

Sprinkle on top of cake batter.