Blueberry Cake

Name: Blueberry Cake
Ingredients: 12 cup butter; 12 cup granulated sugar; 14 teaspoon salt; 1 teaspoon vanilla; 2 egg yolks; 1 12 cups flour; 1 teaspoon baking powder; 13 cup milk; 2 egg whites; 14 cup granulated sugar; 1 12 cups blueberries; 1 tablespoon flour; 1 tablespoon sugar; 12 teaspoon cinnamon; 14 teaspoon nutmeg, freshly grated

15 ingredients

11 steps

Ingredients

12 cup butter
12 cup granulated sugar
14 teaspoon salt
1 teaspoon vanilla
2 egg yolks
1 12 cups flour
1 teaspoon baking powder
13 cup milk
2 egg whites
14 cup granulated sugar
1 12 cups blueberries
1 tablespoon flour
1 tablespoon sugar
12 teaspoon cinnamon
14 teaspoon nutmeg, freshly grated

Directions

1

Preheat oven to 350*.
2

Grease and flour a 9 pan.
3

In medium bowl, cream butter with 1/2 Cup sugar, add salt, vanilla, egg yolks and beat till fluffy.
4

In small bowl, combine 1 1/2 Cups flour with baking powder; add to creamy mixture alternately with milk mixing to form a smooth batter.
5

Set aside.
6

In medium bowl gently mix berries with 1Tbsp flour, fold into batter and set aside.
7

Beat egg whites to soft peaks and gently fold into batter.
8

Pour in prepared pan.
9

Mix remaining sugar, cinnamon and nutmeg; sprinkle over batter.
10

Bake 45-50 minutes until cake is done.
11

Serve warm with a scoop of ice cream.