Blueberry Cake

Directions

1. 1
   Use a 13 x 9 pan.
2. 2
   Smear margarine on bottom and sides of pan. Dip dry cake mix into bottom of pan mashing out the lumps as you go.
3. 3
   Cover cake mix with pineapple, then cover pineapple with blueberry pie filling.
4. 4
   Sprinkle and cover with brown sugar, then sprinkle chopped nuts over the sugar.
5. 5
   Slice the margarine thin and distribute over the top of the cake.
6. 6
   Bake at 350° for 45 minutes.