Blueberry Cake

Directions

1. 1
   Cream sugar and butter until smooth, add eggs, one at a time, mixing between each one.
2. 2
   Add the dry ingredients alternating with the sour cream.
3. 3
   Add the vanilla.
4. 4
   The batter is thick.
5. 5
   Pour 1/2 of the batter into a greased 9x12-inch pan.
6. 6
   Cover with the pie filling.
7. 7
   Pour the rest of the batter over the pie filling.
8. 8
   Top with 1/4 cup of flour, 1/4 cup of sugar, 3 tablespoons of butter and mix into crumbles and sprinkle over the top of the cake and bake for 350° for 50-55 minutes.