Blueberry Cake

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 2 c. fresh blueberries
  • 1/2 c. shortening
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 egg
  • 1/2 c. milk

Directions

  1. 1
    Cream shortening and sugar; add egg.
  2. 2
    Add sifted dry ingredients, alternately with milk.
  3. 3
    Batter will be stiff. Carefully fold in blueberries.
  4. 4
    Turn into greased 12 x 8 x 2-inch pan; sprinkle top with sugar.
  5. 5
    Bake in 350° oven for 45 minutes (325° for glass pan).
  6. 6
    Serve warm with whipped cream.

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