Blueberry Cake

6 ingredients
7 steps

Ingredients

  • Duncan Hines yellow butter cake mix
  • 1 c. confectioners 10x powdered sugar
  • 1/2 c. granulated sugar
  • Comstock blueberry pie filling
  • 1 (8 oz.) softened cream cheese
  • 1 (9 oz.) tub Cool Whip

Directions

  1. 1
    Make a 3 layer yellow butter cake.
  2. 2
    Cool.
  3. 3
    Mix cream cheese with sugars, mixing well.
  4. 4
    Add Cool Whip.
  5. 5
    Place on first layer of cool cake, and then place about 3 or 4 tablespoons of canned blueberry pie filling.
  6. 6
    Repeat layers.
  7. 7
    Chill.

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