Blueberry Cake

Name: Blueberry Cake
Ingredients: 2 c. fresh blueberries; juice of 1/2 lemon; 3/4 c. sugar; 3 Tbsp. butter; 1/2 c. milk; 1 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. sugar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1 c. boiling water

12 ingredients

12 steps

Ingredients

2 c. fresh blueberries
juice of 1/2 lemon
3/4 c. sugar
3 Tbsp. butter
1/2 c. milk
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1 c. boiling water

Directions

1

Place blueberries evenly in bottom of well-greased 8 x 8-inch baking dish.
2

Sprinkle with lemon juice.
3

Cream sugar and butter together.
4

Add milk alternately with flour, baking powder and salt which have been sifted together.
5

Mix well and smooth the batter carefully and evenly over blueberries in pan.
6

Combine sugar, cornstarch and salt.
7

Blend thoroughly so cornstarch will not lump.
8

Sprinkle evenly over batter.
9

Pour boiling water over all but do not stir.
10

Bake at 400° for 45 to 50 minutes.
11

If top begins to brown too much, lower heat for last 15 minutes.
12

Yield: 6 to 8 servings.