Blueberry Cake

Directions

1. 1
   Separate eggs.
2. 2
   Beat whites until stiff.
3. 3
   Add 1/4 cup sugar. Beat and set aside.
4. 4
   Mix 3/4 cup sugar with Crisco and vanilla and beat.
5. 5
   Add egg yolks; beat until creamy.
6. 6
   Sift 1 1/2 cups flour, baking powder and salt together.
7. 7
   Add to sugar mixture alternately with milk.
8. 8
   Fold in egg whites and blueberries that have been floured.
9. 9
   Sprinkle top with sugar and cinnamon.
10. 10
    Bake in an 8 x 8-inch pan for 50 minutes (grease and flour pan).
11. 11
    Bake at 350°.