Blueberry Cake/Cupcakes

Name: Blueberry Cake/Cupcakes
Ingredients: 12 cup butter (room temp); 2 cups flour; 1 14 cups sugar; 2 eggs; 1 teaspoon vanilla; 12 cup milk; 2 teaspoons baking soda; 2 12 cups blueberries, lightly dusted with; flour; 12 teaspoon salt

10 ingredients

4 steps

Ingredients

12 cup butter (room temp)
2 cups flour
1 14 cups sugar
2 eggs
1 teaspoon vanilla
12 cup milk
2 teaspoons baking soda
2 12 cups blueberries, lightly dusted with
flour
12 teaspoon salt

Directions

1

Cream together butter and sugar,add eggs one at a time, add vanilla.
2

In an other bowl sift dry ingredients, Stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing.
3

Fold in blueberries gently.
4

Pour into greased & floured baking pan and bake at 350 for 25 minutes for muffins or 45-50 minutes for a loaf, dusting top with a little additional sugar before baking.