Blueberry cheese cake

Directions

1. 1
   Grind the biscuits finely in a food processor
2. 2
   Add hot water and stir in the biscuits crumbs
3. 3
   Divide the biscuit mixture evenly over the base of the prepared cake tin and press firmly with the back of a spoon or the vack of a cup and put it in the fridge
4. 4
   In a bowl, mix the plain yogurt.sour cream.cream cheese.vanilla extract.lemon juice and sugar
5. 5
   Add gelatin melted in a hot water
6. 6
   Put the mixture over the biscuit
7. 7
   Put it in the fridge over night