Blueberry Cheesecake

11 ingredients
1 steps

Ingredients

  • 2 13 cups graham cracker crumbs
  • 12 cup unsalted butter
  • 14 cup sugar
  • 5 (8 ounce) packages cream cheese
  • 1 cup sugar
  • 14 cup all-purpose flour
  • 5 large organic valley grade a extra large brown eggs
  • 14 cup organic valley reduced-fat milk
  • 1 tablespoon vanilla extract (Organic)
  • 12 teaspoon lemon zest (Organic)
  • 12 cup blueberry preserves (Organic)

Directions

  1. 1
    ["Please note: Begin preparing the cheesecake one day before you plan to serve it.", "To prepare the crust:.", "1.", "Position rack in center of oven and preheat to 375F Wrap outside of 10-inch-diameter springform pan with heavy-duty foil.", "2.", "Food Processor Method: Combine all ingredients in processor.", "Blend using on/off turns just until crumbs are moist.", "To prepare without a food processor (as we did) -- Leave graham crackers in their plastic sleeve packaging and place into a heavy duty plastic zip lock bag.", "You may use a rolling pin to create the crumbs.", "Or set up the kids with clean socks and let them crush the graham crackers with their feet!", "Beware that the plastic bag doesn't tear or burst.", "This is a great way for kids to help out in the kitchen and get their \"sillies\"" out before the serious tasks of cracking eggs and measuring milk begin.""

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