Blueberry Cheesecake Towers

6 ingredients
3 steps

Ingredients

  • 3 ounces cream cheese
  • 1 lemon
  • 1 tablespoon sugar
  • 4 tablespoons sour cream
  • 4 muffins blueberry, each cut into 4 horizontal slices
  • powdered sugar to dust

Directions

  1. 1
    Place the soft cheese into a small bowl. Add the lemon rind, lemon juice and sugar and mix well.
  2. 2
    Fold in the sour cream. Place in the fridge for 30 mins to chill and firm slightly.
  3. 3
    Sandwich the muffin slices back together with the lemon cheese mixture. Place on a serving plate. Lightly dust with powered sugar to serve.

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