Blueberry Chia Pudding

5 ingredients
4 steps

Ingredients

  • 2 cups Unsweetened Vanilla Almond Milk (or Coconut Milk)
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Maple Syrup Or Honey
  • 1/2 cups Chia Seeds
  • 1 cup Blueberries

Directions

  1. 1
    In a medium sized bowl mix milk with vanilla and maple syrup.
  2. 2
    Add chia seeds and mix well.
  3. 3
    Place in the fridge for 1 hour, stirring at least once halfway through.
  4. 4
    Ladle the pudding into 4 dessert cups and top each with a fourth of the fresh blueberries.

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