Blueberry Chia Seed Pancakes

Name: Blueberry Chia Seed Pancakes
Ingredients: 1 cup hot water; 2 tablespoons chia seeds; 1 cup hemp milk, or more as needed; 1 cup spelt flour; 1 cup millet flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups fresh blueberries; 2 tablespoons butter

10 ingredients

4 steps

Ingredients

1 cup hot water
2 tablespoons chia seeds
1 cup hemp milk, or more as needed
1 cup spelt flour
1 cup millet flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh blueberries
2 tablespoons butter

Directions

1

Heat a skillet over medium heat.
2

Stir water and chia seeds together in a bowl; set aside until thickened, about 10 minutes. Add enough hemp milk to thin chia mixture and transfer to a blender; blend until smooth.
3

Combine spelt flour, millet flour, baking powder, baking soda, and salt in a bowl; stir in chia mixture until batter is well mixed. Fold blueberries into batter.
4

Melt butter in hot skillet. Drop batter by large spoonfuls onto the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.