Blueberry Cinnamon Cornbread

Name: Blueberry Cinnamon Cornbread
Ingredients: FOR THE CORNBREAD:; 1 whole Egg; 1 cup Milk; 1/4 cups Canola Oil; 1-1/4 cup Flour; 1/4 cups Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 3/4 cups Cornmeal; 1/2 cups Blueberries; FOR THE FILLING/TOPPING:; 1 teaspoon Ground Cinnamon; 1/4 cups Sugar; 1/4 cups Blueberries

14 ingredients

1 steps

Ingredients

FOR THE CORNBREAD:
1 whole Egg
1 cup Milk
1/4 cups Canola Oil
1-1/4 cup Flour
1/4 cups Sugar
2 teaspoons Baking Powder
1/4 teaspoons Salt
3/4 cups Cornmeal
1/2 cups Blueberries
FOR THE FILLING/TOPPING:
1 teaspoon Ground Cinnamon
1/4 cups Sugar
1/4 cups Blueberries

Directions

1

["For the cornbread:", "Preheat oven to 400 F.", "In a medium size bowl, add the egg and whisk it a few times.", "Add the milk, canola oil, flour, sugar, baking powder, salt and cornmeal. Then whisk the ingredients together.", "Add 1/2 cup blueberries into the batter. Gently stir them into the batter (try to stir lightly so they stay whole). Set aside.", "For the filling and topping:", "In a small bowl, mix the cinnamon and sugar together. Set aside.", "Generously grease the pans or muffin tins with butter. This cornbread can be made in muffin tins, mini loaf pans, a pie pan, or 2 small iron skillets that are about 6 1/2 inches in diameter. Another option is to use one medium size iron skillet.", "Add a layer of the batter to the bottom of the pan. Then add a layer of the cinnamon and sugar mixture. Add another layer of the batter and top with the blueberries. Then top with the remaining cinnamon and sugar mixture.", "Bake at 400 F for about 20 to 25 minutes or until light golden brown and a wooden toothpick inserted in the middle comes out clean.", "Serve warm, cold, or at room temperature.", "Adapted from the recipe \"Easy Corn Bread\"" on the Quaker yellow cornmeal container.""]"