Blueberry-Coconut Muffins

Name: Blueberry-Coconut Muffins
Ingredients: 1/2 cups Butter, Softened; 3/4 cups Sugar; 2 teaspoons Lemon Zest; 2 whole Large Eggs; 5 Tablespoons Heavy Whipping Cream; 1 cup All-purpose Flour; 1/2 cups Sweetened Coconut Flakes; 1/2 cups Fresh Blueberries

8 ingredients

9 steps

Ingredients

1/2 cups Butter, Softened
3/4 cups Sugar
2 teaspoons Lemon Zest
2 whole Large Eggs
5 Tablespoons Heavy Whipping Cream
1 cup All-purpose Flour
1/2 cups Sweetened Coconut Flakes
1/2 cups Fresh Blueberries

Directions

1

Preheat oven to 350 degrees.
2

Spray 9 muffin cups with Baker's Joy baking spray.
3

In medium bowl, beat butter, sugar and lemon zest at medium speed with an electric mixer until fluffy.
4

Add eggs, one at a time beating well after each addition.
5

Reduce mixer speed to low and add cream.
6

Beat in flour until just combined.
7

Stir in coconut & gently fold in blueberries.
8

Spoon batter into muffin tins evenly and bake for 25 minutes or until golden brown.
9

Remove from pan and cool completely on a wire rack.