Blueberry-Coconut Pie

Directions

1. 1
   You can take this pie out of your freezer just before serving it.
2. 2
   Make pastry shell from your own recipe or use a mix; bake as directed except remove it from the oven after only 5 minutes baking, and reduce oven temperature to moderately hot (375?
3. 3
   ).
4. 4
   Meanwhile combine the egg with the coconut, nuts, syrup, flour, salt, and the 1/4 cup sugar; spread in the bottom of partly baked pastry shell.
5. 5
   Return pie to oven and bake for 15 minutes; cool thoroughly.
6. 6
   Crush the frozen blueberries and combine with the 23 cup sugar; fold into the whipped cream.
7. 7
   Pour the berry mix- ture over cooled coconut mixture and freeze.
8. 8
   Serves 6.
9. 9
   When they are in season, use 2 cups fresh blueberries to replace the frozen ones in this recipe; chill berry mixture before folding into cream.