Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Ingredients: 3 c. flour; 1 c. sugar; 4 tsp. baking powder; 1 tsp. salt; 3 eggs, slightly beaten; 1/2 c. sour cream; 2/3 c. milk; 1 1/4 tsp. vanilla; 1/2 c. melted butter; 2 c. drained blueberries; 8 oz. pkg. cream cheese, cut in 1/2-inch cubes

11 ingredients

5 steps

Ingredients

3 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
3 eggs, slightly beaten
1/2 c. sour cream
2/3 c. milk
1 1/4 tsp. vanilla
1/2 c. melted butter
2 c. drained blueberries
8 oz. pkg. cream cheese, cut in 1/2-inch cubes

Directions

1

In a mixing bowl combine flour, sugar, baking powder and salt. In another bowl combine eggs, sour cream, milk, vanilla and melted butter.
2

Add dry ingredients.
3

Stir and mix well.
4

Fold in blueberries and cream cheese. Bake in a greased 9 x 13-inch pan or an angel food pan.
5

Bake at 350° for 35 to 50 minutes, depending on pan.