Blueberry Coffee Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 13 x 9 inch pan.
3. 3
   Lightly spoon flour into measuring cup, level off.
4. 4
   In large bowl, combine flour, sugar, baking powder, salt and lemon peel.
5. 5
   Using pastry blender or fork, cut in margarine until mixture is the consistency of coarse meal.
6. 6
   Add milk, eggs, and vanilla; stir until well blended.
7. 7
   Pour 3/4 of batter into prepared pan.
8. 8
   Top with blueberries.
9. 9
   Spoon remaining batter over blueberries.
10. 10
    Bake for 35 to 45 minutes or until toothpick inserted in the center comes out clean.
11. 11
    Cool 30 minutes.