Blueberry Coffee Cake

Directions

1. 1
   Cream 1/2 cup oleo and 3/4 cup sugar; beat until light.
2. 2
   Add egg and beat well.
3. 3
   Sift 2 cups flour with baking powder and salt; add alternately with milk to creamed mixture.
4. 4
   Beat until smooth. Fold in berries.
5. 5
   Blend remaining 1/4 cup oleo, 1/2 cup sugar, 1/3 cup flour and cinnamon.
6. 6
   Sprinkle topping over batter.
7. 7
   Bake in greased 9 x 9-inch pan at 375° for about 35 minutes or until toothpick comes out clean (350° if using glass pan).