Blueberry Coffeecake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 13 x 9-inch pan. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 1/4 cups crumbs for topping.
3. 3
   To remaining crumbs, add milk and eggs.
4. 4
   Beat 2 minutes at high speed.
5. 5
   Pour into prepared pan.
6. 6
   Arrange blueberries evenly over batter.
7. 7
   Sprinkle with reserved crumbs.
8. 8
   Bake at 350° for 35 to 45 minutes.
9. 9
   Cool.
10. 10
    Top with whipped cream.
11. 11
    Refrigerate leftovers.