Blueberry Conserve

Directions

1. 1
   Bring water and sugar to a boil; add lemon, orange and raisins.
2. 2
   Simmer 5 minutes.
3. 3
   Stir in blueberries.
4. 4
   Cook rapidly until thick, about 30 minutes.
5. 5
   As mixture thickens, stir frequently to prevent sticking.
6. 6
   Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
7. 7
   Adjust two-piece caps.
8. 8
   Process 15 minutes in a boiling-water canner.
9. 9
   Remove from boiling-water.
10. 10
    Cover with dry towel.
11. 11
    Let stand until caps seal.
12. 12
    Allow to cool completely before moving.