Blueberry Cookies

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. unsifted flour
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 3/4 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1 (15 oz.) can blueberries, drained and washed
  • 1/2 c. coarsely chopped pecans
  • 2 Tbsp. brown sugar
  • 1/2 (5 oz.) pkg. butterscotch chips

Directions

  1. 1
    Mix flour, salt and baking soda. Cream butter. Add sugar, then eggs, one at a time.
  2. 2
    Stir in dry ingredients. Fold in blueberries. Spread mixture on well-greased pan, 13 x 9 x 2-inch. Sprinkle with chopped nuts and brown sugar. Bake at 350° for 30 minutes. Cool and cut.

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