Blueberry Cool Whip Pie

Directions

1. 1
   Sprinkle chopped pecans on crust.
2. 2
   In one bowl, cream sugar and cream cheese.
3. 3
   In another bowl, thoroughly beat Cool Whip and milk.
4. 4
   Add cream cheese mixture and whipped topping; beat until well mixed.
5. 5
   Pour into crust and add 1/2 can pie filling to middle of pie.
6. 6
   Do not cover all of pie.
7. 7
   It's more attractive if 1-inch or 1 1/2 inches of the cheese filling around the edge is showing.