Blueberry Cornbread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease a 9 X 9 pan.
3. 3
   In a large bowl combine the corn meal, flour, sugar and baking powder.
4. 4
   Mix to combine and then add the milk, eggs and melted butter and mix well taking care not to over mix.
5. 5
   Gently fold in the blueberries.
6. 6
   Pour the batter into the prepared pan and bake for 20 to 25 minutes.
7. 7
   You can, if you prefer, make this recipe as muffins.