Blueberry Cornbread

Directions

1. 1
   1. Preheat oven to 350°.
2. 2
   2. Sift together flour, cornmeal, and baking powder into a large bowl.
3. 3
   3. Stir in sugar. Make a well in the center of the mixture.
4. 4
   4. In a small bowl, whisk together eggs, buttermilk, butter, and lemon zest.
5. 5
   5. Add wet ingredients to dry and stir until just combined.
6. 6
   6. Gently fold in blueberries.
7. 7
   7. Pour batter into greased loaf pan.
8. 8
   8. Bake for 35-40 minutes.
9. 9
   9. Leave in loaf pan and cool on rack for 5 minutes. Turn bread onto rack to cool.