Blueberry Cottage Pudding

12 ingredients
8 steps

Ingredients

  • 6 c. fresh or frozen blueberries
  • 1/2 c. honey
  • 1 egg, beaten to blend
  • 1 Tbsp. cornstarch
  • 1 1/2 c. flour
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/2 c. butter, melted
  • 1 additional egg, beaten to blend
  • ice cream or whipped cream

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a 7 x 9-inch pan.
  3. 3
    Mix the first 4 ingredients in a large bowl; turn into prepared pan.
  4. 4
    Sift flour, sugar, baking powder and salt in bowl.
  5. 5
    Combine milk, butter and remaining egg.
  6. 6
    Add to dry ingredients and mix until just combined.
  7. 7
    Spoon over berries up to edge.
  8. 8
    Bake until tester inserted comes out clean, about 45 minutes.

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