Blueberry Cottage Pudding
12 ingredients
8 steps
Ingredients
- 6 c. fresh or frozen blueberries
- 1/2 c. honey
- 1 egg, beaten to blend
- 1 Tbsp. cornstarch
- 1 1/2 c. flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 1/2 c. butter, melted
- 1 additional egg, beaten to blend
- ice cream or whipped cream
Directions
-
1Preheat oven to 375°.
-
2Grease a 7 x 9-inch pan.
-
3Mix the first 4 ingredients in a large bowl; turn into prepared pan.
-
4Sift flour, sugar, baking powder and salt in bowl.
-
5Combine milk, butter and remaining egg.
-
6Add to dry ingredients and mix until just combined.
-
7Spoon over berries up to edge.
-
8Bake until tester inserted comes out clean, about 45 minutes.
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