Blueberry Crisp

8 ingredients
5 steps

Ingredients

  • 4 c. blueberries
  • 1/2 c. sugar
  • 3 tsp. cornstarch
  • 1/3 c. soft butter
  • 2/3 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. rolled oats
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Mix together the blueberries, sugar and cornstarch.
  2. 2
    Place in 1 1/2-quart baking dish (8 x 8-inch).
  3. 3
    Blend remaining ingredients together until crumbly and spread over blueberries.
  4. 4
    Bake for 30 to 35 minutes at 375°.
  5. 5
    Serve warm with cream or ice cream. Frozen berries can be used.

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