Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Ingredients: 2 cups flour; 2 teaspoons baking powder; 12 teaspoon salt; 8 ounces cream cheese (softened); 12 cup butter (softened); 2 cups sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups fresh blueberries or 2 cups frozen blueberries; 23 cup flour; 12 cup white sugar; 12 cup brown sugar; 2 teaspoons ground cinnamon; 12 cup butter (softened); powdered sugar, for dusting cakes after they have slightley cooled

15 ingredients

18 steps

Ingredients

2 cups flour
2 teaspoons baking powder
12 teaspoon salt
8 ounces cream cheese (softened)
12 cup butter (softened)
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups fresh blueberries or 2 cups frozen blueberries
23 cup flour
12 cup white sugar
12 cup brown sugar
2 teaspoons ground cinnamon
12 cup butter (softened)
powdered sugar, for dusting cakes after they have slightley cooled

Directions

1

Cake directions:.
2

preheat oven to 350*.
3

in a small bowl mix together flour,baking powder & salt set aside.
4

in a large bowl beat cream cheese & butter with mixer on medium speed until creamy.
5

add sugar mix well.
6

add eggs 1 at a time mix well.
7

add flour mixture combined well.
8

hand stir in vanilla.
9

gradually fold in blue berries.
10

spread this mixture between two cake pans (theay were aprox 6 inch pans).
11

topping driections:.
12

in a bowl combine flour,sugars & cinnamon.
13

cut in butter untill mixture resembles coarse crumbs.
14

divide the topping between the top of both cakes spread evenly.
15

bake aprox.
16

45 min or untill a toothpick incerted in the middle of each cake comes out clean.
17

cool slightley then dust with powdered sugar.
18

enjoy!