Blueberry Crumble

7 ingredients
6 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 3 c. fresh or frozen blueberries
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 1/4 c. sugar (can cut)
  • 1/2 c. sugar (cut from 3/4)
  • 1 stick oleo, melted

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Spread undrained pineapple in pan then add layer of blueberries and 1/2 cup sugar.
  3. 3
    Sprinkle dry cake mix over all.
  4. 4
    Drizzle butter over all and top with pecans and 1/4 cup sugar.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    After 25 minutes, put spoon down through all in many places to let juice come up.

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