Blueberry Crumble

Directions

1. 1
   Butter a 9 x 13-inch baking dish.
2. 2
   Mix the blueberry preserves and water together.
3. 3
   Spread the following layers in this order: pineapple, blueberry mixture, dry cake mix, melted margarine and pecans.
4. 4
   Cook at 350° for 35 to 40 minutes, or until brown on top. Let sit 20 minutes before serving.
5. 5
   Serves 10 to 12.